LE CREUSET CHERRY RED Fondue Set. Cast Iron Enamelware

Description

Le Creuset's cast iron fondue is made of the ideal material for even heating, and adds beauty to any dining table with its bright enamel exterior and traditional design.
Fondue as it is known today originated in the mountains of Switzerland, but the name itself is derived from the French word fondre, meaning to melt. While countless varieties exist around the world, the most widely used recipes call for beer or white wine, flour or some other starch, and a mix of hard and semi-hard cheeses. Meat fondues of simmering broth or hot oil are also popular, as well as chocolate or caramel fondues with fruit or pastries for dessert.
Features
A durable stand elevates the reservoir above the burner
Six forks for dipping bread and fruit into melted cheese or chocolate
Even heat distribution and superior heat retention
Durable, nonreactive interior enamel
Colorful, long-lasting exterior enamel resists chipping and cracking
New no box or Instructions please see pictures for what's included this is the exact one you will receive.